Directions:
- Cream butter; add sugar and cream well togeher.
- Beat in egg yolks and mix well.
- Add eggs, one at a time, beating well after each.
- Stir soday into buttermilk and add to creamed mixture alternately with flour, blending well.
- Add vanilla.
- Pour into three greased layer cake pans and bake at 375 degrees for 20 to 25 minutes or until done.
- Cool and frost with white frosting made from the egg whites left from the 2 yolks unded in the recipe.
- If baked in a loaf pan, bake at 325 degrees until done.
- I really think this cake can be cooked in a big 13 x 9 cake pan.... and put a chocolate icing on it.....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.97 Kcal (1042 kJ) | ||
| Calories from fat | 156.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 97.53mg | 33% | |
| Sodium | 46mg | 2% | |
| Potassium | 54.08mg | 1% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 20.67g | 83% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.73g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.47 Kcal (1396 kJ) | ||
| Calories from fat | 209.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 27% | |
|---|---|---|---|
| Cholesterol | 130.64mg | 33% | |
| Sodium | 61.62mg | 2% | |
| Potassium | 72.44mg | 1% | |
| Total Carbs | 28.64g | 7% | |
| Sugars | 27.68g | 83% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.66g | 5% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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