Chocolate Chip Cake Recipe

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Ingredients:

Serving

8 oz cream cheese, cut into small pieces
1 cup unsalted butter, cut into small pieces
1 1/2 cups sugar
5 eggs
2 tbsp buttermilk
1 tsp vanilla extract
2 1/2 cups flour
2 tsp baking powder
1 cup chocolate chips (i like
icing sugar , for dusting

Directions:

Preheat oven to 350*F.
Greas and flour a 9 X 5 inch loaf pan.
Place the cream cheese, butter and sugar in a food processor and process until smooth (it may be necessary to do this in 3 or 4 batches).
When smooth, beat in the eggs, buttermilk, and vanilla.
Sift together the flour and baking powder and fold in, along with the chocolate chips.
Spoon into prepared pan and bake for 1 hour, or until skewer inserted in teh center comes out clean.
Let cool for 5 to 10 minutes before turning out onto a wire rack to cool completely.
Serve dusted with icing sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.07 Kcal (2931 kJ)
Calories from fat	377.95 Kcal
		% Daily Value*
Total Fat	41.99g	65%
Cholesterol	155.93mg	52%
Sodium	1013.68mg	42%
Potassium	295.78mg	6%
Total Carbs	72.69g	24%
Sugars	18.53g	74%
Dietary Fiber	4.16g	17%
Protein	10.45g	21%
Vitamin A	0.2mg	8%
Iron	3.4mg	19%
Calcium	207.8mg	21%

Amount Per 100 g
Calories	405.43 Kcal (1697 kJ)
Calories from fat	218.88 Kcal
		% Daily Value*
Total Fat	24.32g	65%
Cholesterol	90.3mg	52%
Sodium	587.05mg	42%
Potassium	171.3mg	6%
Total Carbs	42.09g	24%
Sugars	10.73g	74%
Dietary Fiber	2.41g	17%
Protein	6.05g	21%
Vitamin A	0.1mg	8%
Iron	1.9mg	19%
Calcium	120.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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