Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans. Sift together the flour and baking soda; set aside.
- In a large bowl, cream together the oil, applesauce and sugar. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in the vanilla, vinegar and red food coloring. Divide batter evenly into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool, then frost with Low-Fat Cream Cheese Frosting and sprinkle with toasted chopped pecans.
- To make Low-Fat Cream Cheese Frosting: In a medium bowl, beat cream cheese until smooth. Beat in whipped topping and confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5424.05 Kcal (22709 kJ) | ||
| Calories from fat | 2391.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 265.7g | 409% | |
|---|---|---|---|
| Cholesterol | 340.56mg | 114% | |
| Sodium | 5629.09mg | 235% | |
| Potassium | 1590.61mg | 34% | |
| Total Carbs | 718.61g | 240% | |
| Sugars | 427.21g | 1709% | |
| Dietary Fiber | 21.93g | 88% | |
| Protein | 66.41g | 133% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 20.9mg | 116% | |
| Calcium | 1584.6mg | 158% | |
| Amount Per 100 g | |||
| Calories | 343.88 Kcal (1440 kJ) | ||
| Calories from fat | 151.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 409% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 114% | |
| Sodium | 356.88mg | 235% | |
| Potassium | 100.84mg | 34% | |
| Total Carbs | 45.56g | 240% | |
| Sugars | 27.09g | 1709% | |
| Dietary Fiber | 1.39g | 88% | |
| Protein | 4.21g | 133% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 1.3mg | 116% | |
| Calcium | 100.5mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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