Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans.
- In a large bowl, mix together sugar, oil, and eggs. Add food coloring and vinegar to buttermilk. Add baking soda to flour. Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into prepared pans.
- Bake for 20 to 25 minutes, or until done. Remove from oven, and cool on wire racks.
- Mix together cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9420.62 Kcal (39442 kJ) | ||
| Calories from fat | 3837.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 426.39g | 656% | |
|---|---|---|---|
| Cholesterol | 629.52mg | 210% | |
| Sodium | 5487.49mg | 229% | |
| Potassium | 1442.71mg | 31% | |
| Total Carbs | 1389.57g | 463% | |
| Sugars | 1122.8g | 4491% | |
| Dietary Fiber | 20.02g | 80% | |
| Protein | 64.71g | 129% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.9mg | 116% | |
| Calcium | 1530.5mg | 153% | |
| Amount Per 100 g | |||
| Calories | 415.36 Kcal (1739 kJ) | ||
| Calories from fat | 169.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 656% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 210% | |
| Sodium | 241.95mg | 229% | |
| Potassium | 63.61mg | 31% | |
| Total Carbs | 61.27g | 463% | |
| Sugars | 49.5g | 4491% | |
| Dietary Fiber | 0.88g | 80% | |
| Protein | 2.85g | 129% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 116% | |
| Calcium | 67.5mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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