Velveeta Tex-Mex Beef and Potatoes Recipe

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Velveeta Tex-Mex Beef and Potatoes
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Ingredients
8
Count
Nutrition
380
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Brown meat with peppers and onions in a large skillet; drain. Return to skillet.
  3. Stir in taco mix and water. Add potatoes, corn and velveeta; mix well. Spoon into 9x13-inch baking dish; cover.
  4. Bake 20 minutes; stir. Bake, uncovered, 15 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.68 Kcal (1590 kJ)
Calories from fat 173.96 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 59.84mg 20%
Sodium 602.51mg 25%
Potassium 284.34mg 6%
Total Carbs 30.03g 10%
Sugars 7.38g 30%
Dietary Fiber 2.99g 12%
Protein 20.59g 41%
Vitamin C 22.1mg 37%
Vitamin A 0.5mg 16%
Iron 10.1mg 56%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 110.51 Kcal (463 kJ)
Calories from fat 50.63 Kcal
% Daily Value*
Total Fat 5.63g 30%
Cholesterol 17.42mg 20%
Sodium 175.36mg 25%
Potassium 82.76mg 6%
Total Carbs 8.74g 10%
Sugars 2.15g 30%
Dietary Fiber 0.87g 12%
Protein 5.99g 41%
Vitamin C 6.4mg 37%
Vitamin A 0.1mg 16%
Iron 2.9mg 56%
Calcium 39.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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