Directions:
- Add all ingredients to a crock pot.
- Set on low. Heat until cheese is melted. Stir frequently.
- Set crock pot to keep warm. Keep an eye on it. Stir as needed.
- Serve with corn chips, tortilla chips or broccoli spears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5721.56 Kcal (23955 kJ) | ||
| Calories from fat | 3560.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 395.58g | 609% | |
|---|---|---|---|
| Cholesterol | 765.06mg | 255% | |
| Sodium | 22305.34mg | 929% | |
| Potassium | 3514.95mg | 75% | |
| Total Carbs | 307.07g | 102% | |
| Sugars | 126.58g | 506% | |
| Dietary Fiber | 16.73g | 67% | |
| Protein | 224.93g | 450% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 18.1mg | 101% | |
| Calcium | 3588.4mg | 359% | |
| Amount Per 100 g | |||
| Calories | 221.81 Kcal (929 kJ) | ||
| Calories from fat | 138.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 609% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 255% | |
| Sodium | 864.73mg | 929% | |
| Potassium | 136.27mg | 75% | |
| Total Carbs | 11.9g | 102% | |
| Sugars | 4.91g | 506% | |
| Dietary Fiber | 0.65g | 67% | |
| Protein | 8.72g | 450% | |
| Vitamin C | 0.7mg | 30% | |
| Iron | 0.7mg | 101% | |
| Calcium | 139.1mg | 359% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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