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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Too bad for the people that won't use Velveeta. Ingredients:
2 pounds velveeta, cubed |
1 11 oz. can cream of mushroom soup |
1 pound hamburger, browned crumbled and drained |
1 pound hot italian sausage. browned and crumbled |
16 oz. salsa (i used really thick chunky stuff so i added more) |
Directions:
1. Add all ingredients to a crock pot.
2. Set on low. Heat until cheese is melted. Stir frequently.
3. Set crock pot to keep warm. Keep an eye on it. Stir as needed.
4. Serve with corn chips, tortilla chips or broccoli spears.
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