Directions:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.
- Peel and halve eggs. Chop about half the egg whites and place into a bowl.
- Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.49 Kcal (396 kJ) | ||
| Calories from fat | 81.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 85.69mg | 29% | |
| Sodium | 96.7mg | 4% | |
| Potassium | 34.71mg | 1% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.26 Kcal (1190 kJ) | ||
| Calories from fat | 246.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 14% | |
|---|---|---|---|
| Cholesterol | 257.78mg | 29% | |
| Sodium | 290.89mg | 4% | |
| Potassium | 104.43mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.96g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 40.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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