Directions:
- Sprinkle beef with cumin and salt. In a large skillet, saute beef in 2 teaspoons oil until no longer pink. Remove and set aside.
- In the same skillet, saute onion and peppers in remaining oil until tender. Stir in cilantro. Return beef to the pan; heat through.
- Spoon onto tortillas; fold in sides. Serve with lettuce, tomato and sour cream if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.53 Kcal (1283 kJ) | ||
| Calories from fat | 144.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 145.95mg | 6% | |
| Potassium | 548.08mg | 12% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 33.82g | 68% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 3mg | 16% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.14 Kcal (666 kJ) | ||
| Calories from fat | 75.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 25% | |
|---|---|---|---|
| Cholesterol | 52.38mg | 34% | |
| Sodium | 75.77mg | 6% | |
| Potassium | 284.54mg | 12% | |
| Total Carbs | 3.05g | 2% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 17.56g | 68% | |
| Vitamin C | 21.4mg | 69% | |
| Iron | 1.5mg | 16% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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