Pork Tenderloin Fajitas Recipe

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Ingredients:

Serving

1/4 cup minced fresh cilantro
1/2 tsp garlic powder
1/2 tsp chili powder
1/2 tsp ground cumin
1 pork tenderloin (1 lb), thinly sliced
1 tbsp canola oil
1 small onion, sliced and separated into rings
1 medium green pepper , julienned
4 flour tortillas (8 inches), warmed
shredded cheddar cheese and sour cream , optional

Directions:

In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside. In a large skillet, saute pork in oil until no longer pink. Add onion and green pepper; cook until crisp-tender.
Sprinkle with seasoning mixture; toss to coat. Spoon onto tortillas; serve with cheese and sour cream if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.92 Kcal (1151 kJ)
Calories from fat	73.14 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Cholesterol	73.69mg	25%
Sodium	221.31mg	9%
Potassium	593.01mg	13%
Total Carbs	21.59g	7%
Sugars	1.34g	5%
Dietary Fiber	2.12g	8%
Protein	27.34g	55%
Vitamin C	25.3mg	42%
Iron	2.4mg	13%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	138.77 Kcal (581 kJ)
Calories from fat	36.92 Kcal
		% Daily Value*
Total Fat	4.1g	13%
Cholesterol	37.2mg	25%
Sodium	111.71mg	9%
Potassium	299.33mg	13%
Total Carbs	10.9g	7%
Sugars	0.68g	5%
Dietary Fiber	1.07g	8%
Protein	13.8g	55%
Vitamin C	12.8mg	42%
Iron	1.2mg	13%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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