Veggie Ravioli Recipe

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Veggie Ravioli
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Ingredients:

Directions:

  1. Cook ravioli according to package directions.
  2. In a large skillet, cook zucchini and peppers in olive oil until tender. Remove veggies and keep warm.
  3. In same skillet, cook tomatoes, olives, onions, and seasonings. Bring to a boil. Reduce heat and add veggies back to skillet. Simmer for another 10 minutes.
  4. Drain ravioli and add to veggie mixture. Sprinkle with cheese and serve!
  5. This dish can also be served cold if you like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.17 Kcal (846 kJ)
Calories from fat 153.68 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 0.28mg 0%
Sodium 342.57mg 14%
Potassium 326.04mg 7%
Total Carbs 11.23g 4%
Sugars 3.2g 13%
Dietary Fiber 2.81g 11%
Protein 1.96g 4%
Vitamin C 169.5mg 282%
Iron 0.3mg 2%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 117.48 Kcal (492 kJ)
Calories from fat 89.3 Kcal
% Daily Value*
Total Fat 9.92g 26%
Cholesterol 0.16mg 0%
Sodium 199.07mg 14%
Potassium 189.47mg 7%
Total Carbs 6.52g 4%
Sugars 1.86g 13%
Dietary Fiber 1.63g 11%
Protein 1.14g 4%
Vitamin C 98.5mg 282%
Iron 0.2mg 2%
Calcium 23.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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