Directions:
- Cook ravioli according to package directions.
- In a large skillet, cook zucchini and peppers in olive oil until tender. Remove veggies and keep warm.
- In same skillet, cook tomatoes, olives, onions, and seasonings. Bring to a boil. Reduce heat and add veggies back to skillet. Simmer for another 10 minutes.
- Drain ravioli and add to veggie mixture. Sprinkle with cheese and serve!
- This dish can also be served cold if you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.17 Kcal (846 kJ) | ||
| Calories from fat | 153.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 342.57mg | 14% | |
| Potassium | 326.04mg | 7% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 169.5mg | 282% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.48 Kcal (492 kJ) | ||
| Calories from fat | 89.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 26% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 199.07mg | 14% | |
| Potassium | 189.47mg | 7% | |
| Total Carbs | 6.52g | 4% | |
| Sugars | 1.86g | 13% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 1.14g | 4% | |
| Vitamin C | 98.5mg | 282% | |
| Iron | 0.2mg | 2% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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