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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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I made this recipe up after searching for others. I took bits and pieces from each one, and added my own favorites. Ingredients:
1 (9 ounce) package cheese ravioli |
3 tablespoons olive oil |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 small zucchini, julienned |
1 red pepper, julienned |
1 yellow pepper, julienned |
1/4 cup chopped black olives |
1/2 cup chopped green onion |
1 tablespoon onion powder |
1 tablespoon italian seasoning |
parmesan cheese |
Directions:
1. Cook ravioli according to package directions.
2. In a large skillet, cook zucchini and peppers in olive oil until tender. Remove veggies and keep warm.
3. In same skillet, cook tomatoes, olives, onions, and seasonings. Bring to a boil. Reduce heat and add veggies back to skillet. Simmer for another 10 minutes.
4. Drain ravioli and add to veggie mixture. Sprinkle with cheese and serve!
5. This dish can also be served cold if you like!
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