Directions:
- In a large skillet, saute carrot in butter for 2 minutes. Add onion; cook and stir 2 minutes longer. Add zucchini and summer squash; cook for 5 minutes or until vegetables are tender.
- In a bowl, combine the soup, milk, salt and pepper. Stir into skillet. Add macaroni; heat through. Sprinkle with cheese. Cover and cook for 2 minutes or until cheese is melted. Sprinkle with bacon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.87 Kcal (2398 kJ) | ||
| Calories from fat | 329.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 56% | |
|---|---|---|---|
| Cholesterol | 119.34mg | 40% | |
| Sodium | 2200.75mg | 92% | |
| Potassium | 515.71mg | 11% | |
| Total Carbs | 26.36g | 9% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 34.88g | 70% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 210.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 236.74 Kcal (991 kJ) | ||
| Calories from fat | 136.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 56% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 40% | |
| Sodium | 909.45mg | 92% | |
| Potassium | 213.11mg | 11% | |
| Total Carbs | 10.89g | 9% | |
| Sugars | 1.6g | 16% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 14.41g | 70% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 14% | |
| Calcium | 87.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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