Directions:
- Cook ziti according to package direction.
- Heat oven to 400°F
- In a large pot, over medium-low heat oil. Add onion an cook until softened, 5-7 minutes.
- Add beef to pot and increase heat to medium-high. Cook beef until no longer pink.
- Drain any remaining liquid from pot.
- Add garlic and oregano and stir for two minutes.
- Add marinara sauce and heat for another two minutes.
- Remove pot from heat and add parmesan, ricotta and spinach; mix.
- Spread mixture into a oven safe baking dish or several individual large ramekins. Sprinkle with mozzarella and bake until the mozzarella melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.38 Kcal (2070 kJ) | ||
| Calories from fat | 224.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 85.12mg | 28% | |
| Sodium | 842.92mg | 35% | |
| Potassium | 541.19mg | 12% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 33.6g | 67% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 442.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 155.12 Kcal (649 kJ) | ||
| Calories from fat | 70.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 38% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 28% | |
| Sodium | 264.47mg | 35% | |
| Potassium | 169.8mg | 12% | |
| Total Carbs | 3.03g | 3% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 1.26g | 16% | |
| Protein | 10.54g | 67% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.5mg | 27% | |
| Calcium | 138.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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