Directions:
- Toss all veggies and dressing in a bowl. Let marinate at least two hours and up to three days or when veggies lose their crispness.
- Add additional dressing to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.68 Kcal (162 kJ) | ||
| Calories from fat | 1.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 235.95mg | 10% | |
| Potassium | 304.67mg | 6% | |
| Total Carbs | 8g | 3% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 22.32 Kcal (93 kJ) | ||
| Calories from fat | 0.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 136.14mg | 10% | |
| Potassium | 175.8mg | 6% | |
| Total Carbs | 4.62g | 3% | |
| Sugars | 3.41g | 24% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 24.3mg | 70% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.3mg | 70% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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