Directions:
- Core the red pepper and cut away the inner membranes. Slice celery, red pepper and pickles into small finger length sticks.
- Remove rind from the ham, if necessary, and cut each slice in half. Divide the vegetable sticks among the pieces of ham and season with pepper.
- Roll up the ham slices. Tie 2 or 3 chive stems around each wrap to garnish and hold it together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.08 Kcal (360 kJ) | ||
| Calories from fat | 10.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 537.41mg | 22% | |
| Potassium | 256.49mg | 5% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 48.9mg | 81% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.41 Kcal (286 kJ) | ||
| Calories from fat | 8.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 2% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 4% | |
| Sodium | 427.11mg | 22% | |
| Potassium | 203.84mg | 5% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 1.69g | 8% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 8.67g | 22% | |
| Vitamin C | 38.9mg | 81% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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