Roasted Pepper Soup Recipe

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Roasted Pepper Soup
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Ingredients:

Directions:

  1. 1.) Start by chopping the onion into two halves, leaving the roots intact.
  2. 2.) Chop the red pepper into two halves, and remove all of the seeds.
  3. 3.) Cut the leaves off of the celery and leave the carrots whole.
  4. 4.) Baste the vegetables with the olive oil and season them with salt and pepper along with a crushed bay leaf.
  5. 5.) Heat your grill up to 350 degrees Fahrenheit and grill the vegetables until they are soft and tender. The red pepper needs to be grilled until its skin is starting to blacken.
  6. 6.) Remove the skin from the red peppers and chop them up along with all the other vegetables.
  7. 7.) Add the vegetables and the spices into the pot of broth and let simmer for 30 minutes.
  8. 8.) Strain out all the vegetables form the broth.
  9. 9) Add the soup into a food processor along with the pepper and some of the onion.
  10. 10.) Blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.35 Kcal (232 kJ)
Calories from fat 27.62 Kcal
% Daily Value*
Total Fat 3.07g 5%
Sodium 599.33mg 25%
Potassium 271.4mg 6%
Total Carbs 3.09g 1%
Sugars 1.98g 8%
Dietary Fiber 1.15g 5%
Protein 4.17g 8%
Vitamin C 39mg 65%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 23.58 Kcal (99 kJ)
Calories from fat 11.76 Kcal
% Daily Value*
Total Fat 1.31g 5%
Sodium 255.3mg 25%
Potassium 115.61mg 6%
Total Carbs 1.32g 1%
Sugars 0.84g 8%
Dietary Fiber 0.49g 5%
Protein 1.78g 8%
Vitamin C 16.6mg 65%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 27.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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