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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Colorful, as well as flavorful...these veggie fajitas will satisfy any veggie-lovers hunger. Ingredients:
8 8-inch flour tortillas, warmed |
2 tablespoons oil |
2 bell peppers, sliced (any colors or combination) |
1 medium onion, sliced |
1 (11 ounce) can corn, drained |
1 large tomato, chopped |
1/8 teaspoon pepper |
1/4 teaspoon salt |
sour cream or salsa or guacamole, if desired |
Directions:
1. Heat oil in skillet or wok over medium-high heat until hot.
2. Add sliced bell peppers and onion.
3. Cook until crisp but tender (about 3 minutes).
4. Add corn, tomato, salt, and pepper.
5. Cook until heated thoroughly.
6. Place approximately 1/2 cup of veggie mixture in each warmed tortilla and fold.
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