Delicious Artichoke and Spinach Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/4 cup sour cream
1/2 cup parmigiano-reggiano cheese, shredded
1 garlic clove, peeled and minced
1/2 tsp dried basil
1/4 tsp garlic salt
salt and pepper
1 (14 oz) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup mozzarella cheese, shredded

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese,sour cream and Parmesan cheese, mozzarella cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
3. Transfer the mixture to the prepared baking dish. Top with a sprinkle of mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Serve with Pita, tortilla chips or even matzah for passover :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.12 Kcal (105 kJ)
Calories from fat	16.07 Kcal
		% Daily Value*
Total Fat	1.79g	3%
Cholesterol	5.09mg	2%
Sodium	47.55mg	2%
Potassium	47.85mg	1%
Total Carbs	1.12g	0%
Sugars	0.19g	1%
Dietary Fiber	0.38g	2%
Protein	1.64g	3%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	87.8 Kcal (368 kJ)
Calories from fat	56.15 Kcal
		% Daily Value*
Total Fat	6.24g	3%
Cholesterol	17.8mg	2%
Sodium	166.19mg	2%
Potassium	167.25mg	1%
Total Carbs	3.9g	0%
Sugars	0.65g	1%
Dietary Fiber	1.32g	2%
Protein	5.72g	3%
Vitamin C	2.6mg	1%
Vitamin A	0.2mg	2%
Iron	0.6mg	1%
Calcium	168.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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