Directions:
- Salt and pepper your chicken breasts. Boil with 2 tablespoons garlic for 25-30 minutes. Drain and allow to cool. Once cool, pull chicken off the bones and into bite-size pieces.
- Mix softened cream cheese, ranch dressing, and hot sauce with hand mixer - this breaks the cream cheese up the best, if you mix without a mixer it will be chunky.
- Fold chicken and celery into cream cheese mixture and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.87 Kcal (1067 kJ) | ||
| Calories from fat | 218.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 17% | |
| Sodium | 772.34mg | 32% | |
| Potassium | 167.72mg | 4% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.03 Kcal (1030 kJ) | ||
| Calories from fat | 210.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 37% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 17% | |
| Sodium | 745.55mg | 32% | |
| Potassium | 161.9mg | 4% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.06g | 9% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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