Directions:
- Place cream cheese and coconut cream in the work bowl of a large stand mixer. Beat with paddle attachment until mixture is smooth. Reserve 3/4 cup of whipped topping for the top of the dip; fold remaining whipped topping into cream of coconut mixture.
- Pack reserved 3/4 cup whipped topping into a pastry bag fitted with a decorative tip. Spoon dip into a serving bowl and pipe remaining whipped topping onto the dip in a decorative pattern. Chill at least 1 hour or up to overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.12 Kcal (147 kJ) | ||
| Calories from fat | 25.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 13.86mg | 1% | |
| Potassium | 11.91mg | 0% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.95g | 8% | |
| Protein | 0.32g | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 330.33 Kcal (1383 kJ) | ||
| Calories from fat | 243 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 4% | |
|---|---|---|---|
| Cholesterol | 73.67mg | 3% | |
| Sodium | 130.33mg | 1% | |
| Potassium | 112mg | 0% | |
| Total Carbs | 20g | 1% | |
| Sugars | 18.33g | 8% | |
| Protein | 3g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 57mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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