Directions:
- Put the cream cheese on a serving plate to soften.
- Peel the carrot, de-seed the red bell pepper and cut all the veggies into sticks.
- Place them around the edge of the plate.
- Pour 2 tablespoons of the sweet chilli sauce over the cream cheese, covering it.
- If the chilli sauce goes quicker than the cream cheese, pour some more over (I don't do this at the start as it creates a pool of chilli sauce and gets very messy!).
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.76 Kcal (259 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 1% | |
| Sodium | 318.17mg | 13% | |
| Potassium | 155.02mg | 3% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 12.7mg | 70% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 53.06 Kcal (222 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 1% | |
| Sodium | 273.34mg | 13% | |
| Potassium | 133.18mg | 3% | |
| Total Carbs | 9.28g | 4% | |
| Sugars | 6.52g | 30% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 2.84g | 7% | |
| Vitamin C | 29.8mg | 58% | |
| Vitamin A | 0.8mg | 30% | |
| Iron | 10.9mg | 70% | |
| Calcium | 84.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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