Veggie Chicken Casserole Recipe

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Ingredients:

Serving

1 -2 lb cooked chicken, cubed
1 (16 oz) package frozen vegetables
2 (10 1/2 oz) cans cream of chicken soup
8 oz sour cream
1 (6 oz) package stove top stuffing mix
1/2 cup butter, melted

Directions:

Cook chicken and cut into 1-in. cubes.
Steam vegetables.
In large bowl, mix together soup and sour cream. Stir in chicken and vegetables.
Pour into a 9-in. pan.
Mix together dry stuffing mix and melted butter. Spread evenly over top of chicken mixture.
Bake at 350 F for 20 minutes, until stuffing is golden brown and crunchy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.04 Kcal (3312 kJ)
Calories from fat	577.39 Kcal
		% Daily Value*
Total Fat	64.15g	99%
Cholesterol	155.11mg	52%
Sodium	1053.36mg	44%
Potassium	594.48mg	13%
Total Carbs	28.84g	10%
Sugars	0.14g	1%
Dietary Fiber	0.35g	1%
Protein	28.63g	57%
Vitamin C	1.3mg	2%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	130.2mg	13%

Amount Per 100 g
Calories	279.04 Kcal (1168 kJ)
Calories from fat	203.67 Kcal
		% Daily Value*
Total Fat	22.63g	99%
Cholesterol	54.72mg	52%
Sodium	371.57mg	44%
Potassium	209.7mg	13%
Total Carbs	10.17g	10%
Sugars	0.05g	1%
Dietary Fiber	0.13g	1%
Protein	10.1g	57%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	9%
Iron	0.8mg	12%
Calcium	45.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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