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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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What a wonderful one-dish meal that pleases everyone! With a crunchy topping and creamy taste, it's one that everyone is sure to love! Ingredients:
1 -2 lb cooked chicken, cubed |
1 (16 ounce) package frozen vegetables |
2 (10 1/2 ounce) cans cream of chicken soup |
8 ounces sour cream |
1 (6 ounce) package stove top stuffing mix |
1/2 cup butter, melted |
Directions:
1. Cook chicken and cut into 1-in. cubes.
2. Steam vegetables.
3. In large bowl, mix together soup and sour cream. Stir in chicken and vegetables.
4. Pour into a 9-in. pan.
5. Mix together dry stuffing mix and melted butter. Spread evenly over top of chicken mixture.
6. Bake at 350 F for 20 minutes, until stuffing is golden brown and crunchy.
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