Recipe

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• 1 -2 lb cooked chicken, cubed
• 1 (16 oz) package frozen vegetables
• 2 (10 1/2 oz) cans cream of chicken soup
• 8 oz sour cream
• 1 (6 oz) package stove top stuffing mix
• 1/2 cup butter, melted

• 1 Cook chicken and cut into 1-in. cubes.
• 2 Steam vegetables.
• 3 In large bowl, mix together soup and sour cream. Stir in chicken and vegetables.
• 4 Pour into a 9-in. pan.
• 5 Mix together dry stuffing mix and melted butter. Spread evenly over top of chicken mixture.
• 6 Bake at 350 F for 20 minutes, until stuffing is golden brown and crunchy.