Directions:
- Melt velveeta cheese with milk and sour cream over low heat, stirring constantly. (You can change the consistency to your preference: add milk for thinner sauce or more velveeta for thicker sauce).
- Once your preferred consistency is reached, add hot pepper sauce, cinnamon and nutmeg.
- Stir and simmer for 5 minutes.
- Pour over steamed vegetables; cauliflower, broccoli, brussels sprouts, carrots, zucchini, green beans, etc -
- Use your imagination, try pouring over roasted potatoes or drizzle over your favorite beef or chicken nachos recipe. this sauce can be used with many different recipe ideas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.36 Kcal (554 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 5% | |
| Sodium | 558.68mg | 23% | |
| Potassium | 43.46mg | 1% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 159.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 197.66 Kcal (828 kJ) | ||
| Calories from fat | 133.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 15% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 5% | |
| Sodium | 834.32mg | 23% | |
| Potassium | 64.9mg | 1% | |
| Total Carbs | 8.84g | 2% | |
| Sugars | 6.86g | 18% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.92g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 237.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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