Vanilla French Toast Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup of stoneyfield farm fat free french vanilla yogurt
6 slices cinnamon raisin bread
1/4 cup milk
1 tsp vanilla extract
2 eggs
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg

Directions:

In a mixing bowl, beat together all ingredients except bread.
Heat a lightly oiled griddle or skillet over medium heat.
Dunk each slice of bread in bowl and soak both side.
Place in pan and cook each side until golden.
Serve hot and top with berries and powdered sugar or extra yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.42 Kcal (228 kJ)
Calories from fat	27.01 Kcal
		% Daily Value*
Total Fat	3g	5%
Cholesterol	109.53mg	37%
Sodium	50.41mg	2%
Potassium	75.98mg	2%
Total Carbs	1.76g	1%
Sugars	1.26g	5%
Dietary Fiber	0.15g	1%
Protein	4.45g	9%
Iron	0.6mg	3%
Calcium	44mg	4%

Amount Per 100 g
Calories	105.56 Kcal (442 kJ)
Calories from fat	52.4 Kcal
		% Daily Value*
Total Fat	5.82g	5%
Cholesterol	212.47mg	37%
Sodium	97.78mg	2%
Potassium	147.39mg	2%
Total Carbs	3.42g	1%
Sugars	2.44g	5%
Dietary Fiber	0.3g	1%
Protein	8.62g	9%
Iron	1.2mg	3%
Calcium	85.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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