Directions:
- Prepare the veggies according to package directions, drain and place in a large bowl.
- Stir in soup and cream cheese.
- Transfer to a greased 1 qt baking dish.
- Sprinkle with croutons (or onion toppers).
- Bake, uncovered at 375 f for 25 mins or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.91 Kcal (184 kJ) | ||
| Calories from fat | 23.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 103.64mg | 4% | |
| Potassium | 12.07mg | 0% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.01g | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.02 Kcal (959 kJ) | ||
| Calories from fat | 122.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 4% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 2% | |
| Sodium | 540.48mg | 4% | |
| Potassium | 62.97mg | 0% | |
| Total Carbs | 20.8g | 1% | |
| Sugars | 3.18g | 2% | |
| Dietary Fiber | 2.29g | 2% | |
| Protein | 5.25g | 2% | |
| Vitamin A | 0.8mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 60.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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