Directions:
- Loaf-.
- Beat cheese, butter, brown sugar and eggs to gether on electric mixer until light and creamy.
- Combine next 6 dry ingredients.
- Stir into creamed mixture alternately with pumpkin.
- Mix well, Stir in orange rind, raisins and nuts.
- Spread in greased 9 inch x 5 inch loaf pan.
- Bake at 350 degrees for 50-60 minutes or until toothpick inserted in centre comes out clean.
- Cool in pan 15 minutes, then turn out onto rack and cool completely.
- Wrap cooled loaf and store 1 day before slicing to let flavours mellow.
- Icing-.
- Beat all ingredients together until smooth.
- Store covered in refrigerator until ready to serve loaf.
- Can be served separately and spread on slices of loaf or ice entire loaf top and sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.22 Kcal (3200 kJ) | ||
| Calories from fat | 390.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 67% | |
|---|---|---|---|
| Cholesterol | 169.04mg | 56% | |
| Sodium | 869.39mg | 36% | |
| Potassium | 529.33mg | 11% | |
| Total Carbs | 79.88g | 27% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 2mg | 68% | |
| Iron | 3.3mg | 19% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 285.94 Kcal (1197 kJ) | ||
| Calories from fat | 146.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 67% | |
|---|---|---|---|
| Cholesterol | 63.25mg | 56% | |
| Sodium | 325.3mg | 36% | |
| Potassium | 198.06mg | 11% | |
| Total Carbs | 29.89g | 27% | |
| Sugars | 2.48g | 27% | |
| Dietary Fiber | 1.9g | 20% | |
| Protein | 6.06g | 32% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.8mg | 68% | |
| Iron | 1.2mg | 19% | |
| Calcium | 56.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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