Veggie Burger From: Mel's Bar and Grill Recipe

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Veggie Burger From: Mel's Bar and Grill
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Ingredients:

Directions:

  1. Peel, seed and dice cucumber.
  2. Place into mixing bowl.
  3. Add curry, 1 ounce olive oil, half the garlic, and salt and pepper to taste set aside.
  4. Slice both ends of onion, peel outer layer.
  5. Slice onions to desire thickness and put on plate.
  6. Brush on both sides with olive oil salt and pepper both sides.
  7. Place on medium hot grill and mark both sides.
  8. Place onions in bowl and cover with plastic wrap.
  9. Set aside for 20 minutes.
  10. Place yogurt, mint, salt and pepper into mixing bowl.
  11. Whisk thoroughly.
  12. Set aside in refrigerator.
  13. Lightly brush olive oil on all sides of veggie burgers and flat bread.
  14. Lightly salt and pepper burgers and place on medium grill 2-3 minutes each side.
  15. Coat each half of the flatbread with mint yogurt.
  16. Place veggie burger on one half of flatbread, top with cucumbers and grilled onions and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.01 Kcal (1629 kJ)
Calories from fat 276.96 Kcal
% Daily Value*
Total Fat 30.77g 47%
Cholesterol 3.69mg 1%
Sodium 158.42mg 7%
Potassium 389.62mg 8%
Total Carbs 23.44g 8%
Sugars 4.65g 19%
Dietary Fiber 7.37g 29%
Protein 5.76g 12%
Vitamin C 9.5mg 16%
Vitamin A 0.7mg 24%
Iron 88.6mg 492%
Calcium 305.6mg 31%
Amount Per 100 g
Calories 201.66 Kcal (844 kJ)
Calories from fat 143.58 Kcal
% Daily Value*
Total Fat 15.95g 47%
Cholesterol 1.91mg 1%
Sodium 82.12mg 7%
Potassium 201.98mg 8%
Total Carbs 12.15g 8%
Sugars 2.41g 19%
Dietary Fiber 3.82g 29%
Protein 2.98g 12%
Vitamin C 4.9mg 16%
Vitamin A 0.4mg 24%
Iron 45.9mg 492%
Calcium 158.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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