Directions:
- Immerse tomatoes in boiling water to cover for 5 seconds (if ripe) to 15 seconds (if firm). Lift out and drain. Core tomatoes and pull off skin; discard cores and skins. Halve tomatoes crosswise; squeeze out juice and seeds and discard.
- In a food processor, combine seeded tomatoes, onion, garlic, serrano chiles, and red wine vinegar. Pulse until finely chopped. Pour into a bowl.
- In processor, pulse cucumber until coarsely chopped. Add to tomato mixture and season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.37 Kcal (173 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 9.81mg | 0% | |
| Potassium | 446.55mg | 10% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 23.9mg | 40% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 19 Kcal (80 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.51mg | 0% | |
| Potassium | 205.14mg | 10% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 2.54g | 22% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 1g | 4% | |
| Vitamin C | 11mg | 40% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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