Directions:
- In a large skillet, saute the cabbage, mushrooms and onion in butter for 6-7 minutes or until tender. Add the remaining ingredients. Cook and stir over medium heat until heated through, about 3-4 minutes. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.76 Kcal (1213 kJ) | ||
| Calories from fat | 103.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1238.96mg | 52% | |
| Potassium | 354.98mg | 8% | |
| Total Carbs | 37.41g | 12% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.6 Kcal (480 kJ) | ||
| Calories from fat | 40.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 18% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 10% | |
| Sodium | 490.04mg | 52% | |
| Potassium | 140.4mg | 8% | |
| Total Carbs | 14.8g | 12% | |
| Sugars | 2.88g | 29% | |
| Dietary Fiber | 2.12g | 21% | |
| Protein | 3.84g | 19% | |
| Vitamin C | 5.6mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 15% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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