Directions:
- Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
- Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.12 Kcal (1332 kJ) | ||
| Calories from fat | 85.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 40.78mg | 2% | |
| Potassium | 401.37mg | 9% | |
| Total Carbs | 52.97g | 18% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.01 Kcal (444 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 15% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 13.59mg | 2% | |
| Potassium | 133.76mg | 9% | |
| Total Carbs | 17.65g | 18% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 2.69g | 32% | |
| Protein | 2.88g | 17% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
