Directions:
- Sautee the onion in butter until soft but not yet brown.
- Add water, walnuts, half cilantro, garlic, pepper flakes, and rice. Bring to boil,
- Add crushed tomatoes, bring to boil and lower the heat. Cook until the rice is ready, approximately 30 minutes.
- Add khmeli-suneli and salt. Cook for 1-2 minutes.
- Take off the heat. Add the rest of cilantro, dill, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.04 Kcal (415 kJ) | ||
| Calories from fat | 57.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 200.89mg | 8% | |
| Potassium | 81.73mg | 2% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.71 Kcal (275 kJ) | ||
| Calories from fat | 38.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 10% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 1% | |
| Sodium | 133.29mg | 8% | |
| Potassium | 54.22mg | 2% | |
| Total Carbs | 5.74g | 3% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 1.86g | 6% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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