Directions:
- Add the water, rice, and tomatoes to a pot and bring to boil. Reduce to low and add the red pepper flakes and garlic. Simmer, covered, until brown rice is cooked, about 30 minutes. Stir in peanut butter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1533.8 Kcal (6422 kJ) | ||
| Calories from fat | 602.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.97g | 103% | |
|---|---|---|---|
| Sodium | 2085.07mg | 87% | |
| Potassium | 3843.27mg | 82% | |
| Total Carbs | 185.15g | 62% | |
| Sugars | 49.79g | 199% | |
| Dietary Fiber | 29.44g | 118% | |
| Protein | 71g | 142% | |
| Vitamin C | 76.3mg | 127% | |
| Iron | 13.4mg | 74% | |
| Calcium | 374.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 117.46 Kcal (492 kJ) | ||
| Calories from fat | 46.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 103% | |
|---|---|---|---|
| Sodium | 159.68mg | 87% | |
| Potassium | 294.32mg | 82% | |
| Total Carbs | 14.18g | 62% | |
| Sugars | 3.81g | 199% | |
| Dietary Fiber | 2.25g | 118% | |
| Protein | 5.44g | 142% | |
| Vitamin C | 5.8mg | 127% | |
| Iron | 1mg | 74% | |
| Calcium | 28.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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