Directions:
- Mix together 2 tablespoons salt, 2 teaspoons dried oregano, and the dried thyme in a small bowl.
- Rub the spice mixture all over the beef, and put the meat in a resealable bag.
- Combine wine, 1 sliced onion, and the garlic, and pour this marinade over the meat.
- Seal tightly, and let marinate in the refrigerator from 4 hours to overnight.
- Preheat oven to 350°; remove the meat from the bag, and rub with 2 tablespoons of the olive oil.
- Place the meat and the marinade in a large pan, and roast, uncovered, until tender and the meat is pink in the middle, about 1 1/2 hours, flipping the meat once during cooking.
- Remove, and let the meat rest for 15 minutes before slicing, reserving the cooking juices in the pan.
- Slide the sliced rolls into the oven to toast slightly as the oven cools down.
- Meanwhile, heat the remaining 4 tablespoons olive oil in a large skillet, and toss in the remaining onions and the celery.
- Saute until the onions begin to soften, about 4 minutes.
- Season with the remaining salt and dried oregano.
- Stir the bell peppers and the cherry peppers into the onions, and cover the skillet to cook, stirring occasionally, until the bell peppers are tender, about 8-10 minutes.
- Slice the meat, against the grain, as thinly as possible.
- When the peppers are tender, add the sliced meat to the skillet, along with any juices left in the roasting pan.
- Cook until the meat is just heated through, about 3-4 minutes.
- Serve meat with peppers and onions, on toasted rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.24 Kcal (1550 kJ) | ||
| Calories from fat | 144.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 132.05mg | 44% | |
| Sodium | 403.51mg | 17% | |
| Potassium | 513.69mg | 11% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 44.05g | 88% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.8mg | 71% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.01 Kcal (632 kJ) | ||
| Calories from fat | 59.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 25% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 44% | |
| Sodium | 164.58mg | 17% | |
| Potassium | 209.52mg | 11% | |
| Total Carbs | 2.41g | 2% | |
| Sugars | 1.16g | 11% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 17.97g | 88% | |
| Vitamin C | 13.2mg | 54% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.2mg | 71% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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