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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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DH likes the vegetarian Chorizo better then the meat Chorizo’s he grew up with. So he was thrilled when I re-worked the tacos he grew up with. Ingredients:
1 1/2 cups vegetarian chorizo |
1 cup onion, chopped |
1 cup potato, peeled and chopped into small cubes |
1 cup fat-free cheddar cheese, shredded |
2 tablespoons cilantro, chopped |
salt |
pepper |
8 corn tortillas |
1/2 cup salsa |
1/4 cup sour cream |
Directions:
1. Cook chorizo per package directions. Set aside.
2. Spray large skillet with cooking spray; heat over medium heat until hot. Cook onion and potato until onion is tender and potatoes are browned, about 5 minutes. Stir in chorizo and cook 2 minutes longer. Remove from heat; stir in the cheese and cilantro. Season to taste with salt and pepper.
3. Heat tortillas one at a time in skillet untill softened. Spoon about 1/2 cup filling mixture onto each tortilla and fold in half. Spray large skillet with cooking spray; heat over medium heat until hot. Saute tacos until lightly browned about 1 to 2 minutes on each side. Serve with salsa and sour cream.
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