Directions:
- Combine all ingredients, but buns in medium saucepan.
- Bring mixture to a boil.
- Reduce heat to low. Cover and let cook for 10-12 minutes, or until onion is tender.
- Stir occasionally.
- Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.48 Kcal (1559 kJ) | ||
| Calories from fat | 184.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 73.35mg | 24% | |
| Sodium | 537.31mg | 22% | |
| Potassium | 439.43mg | 9% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.68 Kcal (748 kJ) | ||
| Calories from fat | 88.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 31% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 24% | |
| Sodium | 257.75mg | 22% | |
| Potassium | 210.79mg | 9% | |
| Total Carbs | 11.44g | 8% | |
| Sugars | 6.13g | 51% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 11.43g | 48% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.4mg | 16% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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