Meatloaf Recipe

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Meatloaf
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Ingredients:

Directions:

  1. Combine ground beef half of the barbecue sauce, bread crumbs, celery, onion and eggs. Shape into loaf shape in baking dish.
  2. Bake at 350 degrees for 60 minutes. Top with remaining barbecue sauce and cook 10 additional minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2426.72 Kcal (10160 kJ)
Calories from fat 1459.14 Kcal
% Daily Value*
Total Fat 162.13g 249%
Cholesterol 773.22mg 258%
Sodium 901.45mg 38%
Potassium 3850.89mg 82%
Total Carbs 6.87g 2%
Sugars 3.48g 14%
Dietary Fiber 2.38g 10%
Protein 238.14g 476%
Vitamin C 5.8mg 10%
Iron 24.9mg 139%
Calcium 187.9mg 19%
Amount Per 100 g
Calories 177.64 Kcal (744 kJ)
Calories from fat 106.81 Kcal
% Daily Value*
Total Fat 11.87g 249%
Cholesterol 56.6mg 258%
Sodium 65.99mg 38%
Potassium 281.88mg 82%
Total Carbs 0.5g 2%
Sugars 0.25g 14%
Dietary Fiber 0.17g 10%
Protein 17.43g 476%
Vitamin C 0.4mg 10%
Iron 1.8mg 139%
Calcium 13.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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