Vegetable-Swiss Omelet Recipe

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Vegetable-Swiss Omelet
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Ingredients:

Directions:

  1. Coat a 6-inch heavy skillet with cooking spray; place over medium heat until hot. Add zucchini, green onions, and tomato; sauté 2 to 3 minutes or until tender. Stir in dash of pepper. Remove vegetables from pan; set aside, and keep warm.
  2. Beat egg whites until stiff peaks form; set aside.
  3. Combine egg substitute and next 5 ingredients in a small bowl; stir well. Gently fold egg whites into egg substitute mixture.
  4. Place pan over medium heat until hot enough to sizzle a drop of water. Spread half of egg mixture in pan. Cover, reduce heat to low, and cook 5 minutes or until puffy and golden on bottom, gently lifting omelet at edge to judge color. Turn omelet, and cook 3 minutes or until golden. Carefully slide omelet onto a warm plate. Spoon half of vegetable mixture over half of omelet; sprinkle with 1/4 cup cheese, and fold in half. Repeat procedure with remaining egg mixture, vegetable mixture, and cheese.
  5. Carbo rating: 4
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.69 Kcal (1841 kJ)
Calories from fat 107.65 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 509.99mg 170%
Sodium 1078.12mg 45%
Potassium 976.91mg 21%
Total Carbs 22.94g 8%
Sugars 21.05g 84%
Dietary Fiber 0.91g 4%
Protein 56.87g 114%
Vitamin C 18.5mg 31%
Iron 3.4mg 19%
Calcium 383.6mg 38%
Amount Per 100 g
Calories 204.21 Kcal (855 kJ)
Calories from fat 49.99 Kcal
% Daily Value*
Total Fat 5.55g 18%
Cholesterol 236.86mg 170%
Sodium 500.72mg 45%
Potassium 453.71mg 21%
Total Carbs 10.65g 8%
Sugars 9.77g 84%
Dietary Fiber 0.42g 4%
Protein 26.41g 114%
Vitamin C 8.6mg 31%
Iron 1.6mg 19%
Calcium 178.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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