Vegetable-Stuffed Pork Chops (Crock Pot) Recipe

Posted by
Rate It!
Vegetable-Stuffed Pork Chops (Crock Pot)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut pocket into each pork chop, cutting from edge nearest bone.
  2. Lightly season pockets with salt and pepper to taste.
  3. Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
  4. Stuff pork chops with vegetable-rice mixture.
  5. Secure along fat side with wooden toothpicks.
  6. Pour any remaining vegetable-rice mixture into slow cooker.
  7. Add stuffed pork chops to slow cooker.
  8. Moisten top of each pork chop with tomato sauce.
  9. Pour any remaining tomato sauce on top.
  10. Cover and cook on low 8 to 10 hours or until done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.39 Kcal (1107 kJ)
Calories from fat 63.2 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 62.54mg 21%
Sodium 286.26mg 12%
Potassium 510.42mg 11%
Total Carbs 23.03g 8%
Sugars 4.27g 17%
Dietary Fiber 1.67g 7%
Protein 24.49g 49%
Vitamin C 32.8mg 55%
Vitamin A 0.7mg 25%
Iron 14.7mg 81%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 100.38 Kcal (420 kJ)
Calories from fat 23.99 Kcal
% Daily Value*
Total Fat 2.67g 11%
Cholesterol 23.74mg 21%
Sodium 108.68mg 12%
Potassium 193.78mg 11%
Total Carbs 8.74g 8%
Sugars 1.62g 17%
Dietary Fiber 0.63g 7%
Protein 9.3g 49%
Vitamin C 12.5mg 55%
Vitamin A 0.3mg 25%
Iron 5.6mg 81%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top