Directions:
- Combine all ingredients except peas, sour cream, cornstarch, salt, pepper and noodles in slow cooker; cover and cook on low 6-8 hours, adding peas during the last 30 minutes.
- Stir in combined sour cream and cornstarch, stirring 2-3 minutes. Season to taste with salt and pepper. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.77 Kcal (1590 kJ) | ||
| Calories from fat | 69.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 44.97mg | 15% | |
| Sodium | 453.81mg | 19% | |
| Potassium | 748.65mg | 16% | |
| Total Carbs | 66.55g | 22% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.4mg | 19% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 91.55 Kcal (383 kJ) | ||
| Calories from fat | 16.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 12% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 15% | |
| Sodium | 109.4mg | 19% | |
| Potassium | 180.48mg | 16% | |
| Total Carbs | 16.04g | 22% | |
| Sugars | 2.44g | 40% | |
| Dietary Fiber | 1.68g | 28% | |
| Protein | 3.07g | 25% | |
| Vitamin C | 2.9mg | 20% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.8mg | 19% | |
| Calcium | 29.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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