Vegetable Spread Recipe

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Vegetable Spread
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Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, combine the first seven ingredients.
  2. Serve on snack toast or crackers.
  3. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.8 Kcal (66 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 2.36mg 1%
Sodium 24.93mg 1%
Potassium 78.11mg 2%
Total Carbs 1.97g 1%
Sugars 1.09g 4%
Dietary Fiber 0.71g 3%
Protein 0.46g 1%
Vitamin C 6.3mg 11%
Vitamin A 0.2mg 6%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 48.21 Kcal (202 kJ)
Calories from fat 19.46 Kcal
% Daily Value*
Total Fat 2.16g 1%
Cholesterol 7.21mg 1%
Sodium 76.07mg 1%
Potassium 238.28mg 2%
Total Carbs 6.02g 1%
Sugars 3.33g 4%
Dietary Fiber 2.17g 3%
Protein 1.41g 1%
Vitamin C 19.3mg 11%
Vitamin A 0.6mg 6%
Calcium 37.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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