Vegetable Soup Wtih Kluski Noodles Recipe

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Vegetable Soup Wtih Kluski Noodles
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Ingredients:

Directions:

  1. In 5-quart saucepan stir together all the ingredients; heat to boiling.
  2. Reduce heat; cover.
  3. Simmer 30 minutes or until vegetables are tender; discard bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.3 Kcal (2451 kJ)
Calories from fat 97 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 182.11mg 61%
Sodium 1179.83mg 49%
Potassium 968mg 21%
Total Carbs 105.07g 35%
Sugars 17.71g 71%
Dietary Fiber 8.08g 32%
Protein 20.96g 42%
Vitamin C 46.1mg 77%
Vitamin A 0.4mg 14%
Iron 4.8mg 27%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 103.28 Kcal (432 kJ)
Calories from fat 17.12 Kcal
% Daily Value*
Total Fat 1.9g 17%
Cholesterol 32.13mg 61%
Sodium 208.19mg 49%
Potassium 170.81mg 21%
Total Carbs 18.54g 35%
Sugars 3.13g 71%
Dietary Fiber 1.43g 32%
Protein 3.7g 42%
Vitamin C 8.1mg 77%
Vitamin A 0.1mg 14%
Iron 0.8mg 27%
Calcium 15.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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