Vegetable Soup Wtih Kluski Noodles |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A recipe from Creamettes. I sometimes add diced white chicken meat or substitute cannellini beans for the corn. I've only used kluski-style egg noodles for this recipe, so I don't know how regular egg noodles would hold up. Ingredients:
1 1/2 cups kluski egg noodles, uncooked |
1 cup shredded cabbage |
3/4 cup cubed peeled potato (1/2-inch) |
1/2 cup sliced celery |
1/2 cup sliced carrot |
1/2 cup chopped onion |
1/2 cup cut green beans |
1/2 cup corn |
1/2 cup peas |
1 bay leaf |
1 teaspoon dried thyme leaves |
3 1/2 cups vegetable broth (two 14-1/2 oz. cans) or 3 1/2 cups chicken broth (two 14-1/2 oz. cans) |
2 cups tomato juice |
Directions:
1. In 5-quart saucepan stir together all the ingredients; heat to boiling.
2. Reduce heat; cover.
3. Simmer 30 minutes or until vegetables are tender; discard bay leaf.
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