Directions:
- Mix cabbage, carrot, onion, potatoes, lima beans, celery, tomato juice, peas, corn, alphabet pasta, butter, salt and pepper in a stock pot.
- Add water; simmer for 90 minutes or cook in crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.38 Kcal (638 kJ) | ||
| Calories from fat | 46.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 628.28mg | 26% | |
| Potassium | 486.29mg | 10% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 44.23 Kcal (185 kJ) | ||
| Calories from fat | 13.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 8% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 5% | |
| Sodium | 182.37mg | 26% | |
| Potassium | 141.16mg | 10% | |
| Total Carbs | 6.55g | 8% | |
| Sugars | 2.39g | 33% | |
| Dietary Fiber | 1.43g | 20% | |
| Protein | 1.43g | 10% | |
| Vitamin C | 6.9mg | 40% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.3mg | 5% | |
| Calcium | 22.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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