Vegetable Soup from High School |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 10 |
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This is a very old soup recipe. Libby is 97 so that tells you. Recipe has no meat in it. This recipe is just a lot of veggies; could be cooked in a crockpot. Ingredients:
1 cup cabbage, chopped |
1 cup carrot, chopped |
1 cup onion, chopped |
2 cups potatoes, cubed |
1 cup baby lima beans, cooked |
1 cup celery, chopped |
2 1/2 cups tomato juice |
1 cup peas |
1 cup corn |
1/2 cup alphabet pasta |
1/4 cup butter |
2 1/2 teaspoons salt |
1/8 teaspoon pepper |
6 cups water |
Directions:
1. Mix cabbage, carrot, onion, potatoes, lima beans, celery, tomato juice, peas, corn, alphabet pasta, butter, salt and pepper in a stock pot.
2. Add water; simmer for 90 minutes or cook in crockpot.
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