Directions:
- Heat oil in large heavy pot. Add onion and celery and cook until tender. Stir in carrots and potatoes and toss to coat. Stir in zucchini. Add chopped tomatoes and stock and bring to a boil. Reduce heat so that soup simmers until the potatoes and carrots are tender about 15 - 20 minutes. Stir in pasta and peas and simmer for 5 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2955.71 Kcal (12375 kJ) | ||
| Calories from fat | 1708.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.88g | 292% | |
|---|---|---|---|
| Cholesterol | 1359.41mg | 453% | |
| Sodium | 646.78mg | 27% | |
| Potassium | 3680.01mg | 78% | |
| Total Carbs | 263.97g | 88% | |
| Sugars | 157.8g | 631% | |
| Dietary Fiber | 29.19g | 117% | |
| Protein | 190.64g | 381% | |
| Vitamin C | 148.3mg | 247% | |
| Vitamin A | 7.5mg | 250% | |
| Iron | 17.8mg | 99% | |
| Calcium | 1214.8mg | 121% | |
| Amount Per 100 g | |||
| Calories | 257.49 Kcal (1078 kJ) | ||
| Calories from fat | 148.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 292% | |
|---|---|---|---|
| Cholesterol | 118.43mg | 453% | |
| Sodium | 56.34mg | 27% | |
| Potassium | 320.59mg | 78% | |
| Total Carbs | 23g | 88% | |
| Sugars | 13.75g | 631% | |
| Dietary Fiber | 2.54g | 117% | |
| Protein | 16.61g | 381% | |
| Vitamin C | 12.9mg | 247% | |
| Vitamin A | 0.7mg | 250% | |
| Iron | 1.6mg | 99% | |
| Calcium | 105.8mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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