Directions:
- In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm.
- In the same skillet, saute the onions, celery and green pepper in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve with noodles or rice. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.94 Kcal (812 kJ) | ||
| Calories from fat | 52.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1279.96mg | 53% | |
| Potassium | 378.72mg | 8% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 31.5mg | 52% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.09 Kcal (310 kJ) | ||
| Calories from fat | 19.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 9% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 5% | |
| Sodium | 489.01mg | 53% | |
| Potassium | 144.69mg | 8% | |
| Total Carbs | 13.34g | 12% | |
| Sugars | 1.53g | 16% | |
| Dietary Fiber | 2.01g | 21% | |
| Protein | 1.47g | 8% | |
| Vitamin C | 12mg | 52% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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