Ingredients:
- (1) 15 oz can peas, drained
- 2 oz jar diced pimentos, drained
- (1) 14 1/2 oz can french-style green beans, drained
- (2) 11 oz cans shoepeg corn, drained
Directions:
- Combine the vinegar, oil, sugar, salt and pepper in a small saucepan and bring to a boil over medium-high heat, stirring until the sugar dissolves.
- Remove from the heat and cool.
- Combine the remaining ingredients in a large bowl and stir in the vinegar mixture.
- Cover and chill for 8 hours.
- Drain the liquid before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.26 Kcal (1207 kJ) | ||
| Calories from fat | 127.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Sodium | 415.98mg | 17% | |
| Potassium | 293.06mg | 6% | |
| Total Carbs | 36.95g | 12% | |
| Sugars | 21.79g | 87% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.1mg | 62% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.86 Kcal (468 kJ) | ||
| Calories from fat | 49.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 22% | |
|---|---|---|---|
| Sodium | 161.42mg | 17% | |
| Potassium | 113.72mg | 6% | |
| Total Carbs | 14.34g | 12% | |
| Sugars | 8.46g | 87% | |
| Dietary Fiber | 2.01g | 21% | |
| Protein | 1.74g | 9% | |
| Vitamin C | 15.1mg | 65% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.3mg | 62% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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